Kamal Mouzawak (1969, Lebanon), chef and food activist
Kamal Mouzawak is a chef and food activist passionate about sustainable food production and traditions and identity through cuisine and agriculture. Founder of Beirut’s first organic market and the cooperative restaurant, Tawlet (Table), Mouzawak draws on rural communities’ culinary knowledge while raising awareness of the importance of sustainable food through cooking classes, health education and environmental campaigns.
Find the report from the 2016 Prince Claus Awards Committee here
To watch the Awards film about the work of Kamal Mouzawak please click here